The title of this post could also be: That one time in Hilversum when I ate loads of delicious food, drank loads of amazing wine and got so tipsy I cried about learning Dutch. But I guess the other title is more factual and Google probably likes it better… so…
First things first: What is a WijnSpijs Culinaire Wandeling? Wijn = wine. Spijs = food / dish. Together it means wine pairing, food pairing… the act of pairing food and wine together type thing. Culinaire = culinary. Wandeling = walk.
So: a culinary walk around Hilversum (other Dutch towns and cities are available) where you get to drink lots of wine and eat food that goes with it. In short, heaven for food and wine lovers.
Unlike the time when I ate Amsterdam – I can tell you every single detail of this trip (the stuff I remember anyway) because the Hilversum one is done, over, finished… for this year anyway!
However, WijnSpijs run dates all over the country – pretty much every weekend during the summer – so there’s probably one near you soon! Here’s the agenda. (Dammit!! Utrecht is sold out already! *Sad face*.) Anyway… without further ado…
Restaurant 1: Gastrobar Kurk
Wine: Gran Sasso. Food: squid ink risotto, gin & 7up foam, parsnip puree, peas and a prawn!
We both loved this place, including the very keen waitress (it was early in the day and she was super enthusiastic, bless her!) and we will definitely be returning. The menu looked very interesting and not over-priced, so I’m curious to see what else they have up their sleeves!
Restaurant 2: Zilt & Zo
Hot and cold smoked salmon, asparagus and asparagus foam, topped with a beetroot chip. Re: wine… I’m struggling to read my own handwriting, I wrote down something like Gruner Veltliner – Roshlitz. I remember it was nice 😉
The food was good, but not the star of the day. The presentation in a wine glass was funny, but quite difficult to eat! I would go back for the”beach” at the end of their sunny terrace, however, to sip a cocktail with my feet in the sand!
Restaurant 3: Proeverij De Open Keuken
Here they served up a beef salad made with jodenhaas (beef shoulder tenderloin). Although I thought he said Yodahaas so I’m sticking to that! It was paired with a light, easy drinking red: Dornfelder Nahe 2014. Yum. Very, very easy to drink!
There was a chip in my bowl (naughty, naughty!) so I had to switch plates with the Dutchie because I wanted to photograph it zonder chip. However, my beef was slightly chewy and the Dutchie’s was perfect… so it serves me right for switching I guess!
(The Dutchie getting arty with his wine ^)
We sat outside… because it was awesome weather that day! But FYI – the inside of this restaurant is gooooooorgeous! (My iphone camera, not so much.)
Restaurant 4: Lust
This beauty is meerval (which I think is catfish) pasta with samphire, tomatoes and a gambas (prawn) sauce. Definitely the dish of the day!! Served with Finca Constancia Altozano Verdejo Sauvignon Blanc. (70% Verdejo and 30% Sauvignon Blanc.) Result: yum-a-lum-a-ding-dong.
Restaurant 5: Deja Vu Restaurant and Wijnbar
Monkfish with a fermented risotto (what the heck?!) an orange coloured sauce and a cherry tomato. It was delicious, but they didn’t do much explaining! Served with Boschendal Sauvignon Blanc.
They also had a DJ…
…and a dude playing saxophone who liked hiding in bushes.
Restaurant 6: Heren Spyker
Zachtgegaarde runderwang (slow cooked beef cheek) with roasted tomato, pea cream and a cumin crisp. Served with a 2013 Cuvee Tradition Rouge – Corbieres from Chateau Beauregard Mirouze.
Here it is, in Dutch (nice touch btw, they were the only restaurant to do this).
This was probably the tiniest dish of the whole day. It was good, but not great. The crunchy cumin thing outshone the beef cheek, which is never a good thing. I love the fact that this place is connected with Spyker though and due to it’s brilliant sunny position, I’d go back for a glass of wine or three!!
Restaurant 7: Rex
Pulled pork with a chilli and BBQ sauce and mango chutney. I can’t remember what the thing on top was… a kind of prawn cracker type thingy. It was seriously good! (Sorry, Rex – I totally underestimated you. When I saw this place on the list, I was very surprised as I thought it was just a bar/club so my expectations were rather low.) But boy did they prove me wrong!! Served with a Beaujolais Nouveau.
Restaurant 8: Puur Smaeck
Last but not least: Puur Smaeck. (That’s the old way to spell smaak, meaning taste / flavour.)
They served rib eye filled with yellow and green courgette with a cream of goats cheese and white chocolate. Yes, you read that right. White chocolate. The Dutchie loved it… I tasted it together, ate the beef and then had the white chocolate cream as pudding! This was served with an Italian red: Salice Salentino.
After that, we didn’t want to go home straight away, so our friend joined us, we ordered a bottle of prosecco and then I cried. Nothing to do with the brilliant day, perhaps a little to do with the wine!
Result: if you didn’t pick it up already, I absolutely loved my WijnSpijs culinary walk. Wine, food, walking… what’s not to love? I think it’s a fantastic way to sample new restaurants in your local town/city… or a unique way to check out a brand new city! I will definitely be going on another one in the near future!! (Hopefully this time without the tears!)
COST: €55-60 depending on location, but to try 7 or 8 new restaurants in your area – that’s a bleedin’ bargain! Not to mention said number of starter sized-portions and glasses of wine. (Not all glasses are “full” measures by the way. It depends on the restaurant and how shaky the waiter’s hands are.)
MORE INFO: Wijnspijs.nl