Welkom op Bitterballen Bruid

Welcome to Bitterballen Bruid!

Bruid = bride. Bitterballen = a delicious Dutch snack. They’re pretty hard to describe seeing as a Dutch person will tell you they’re filled with “ragout” – however ragout to us English folk is a French stew. (Either that, or you’ll think of the pasta sauce jars: Ragù!) The outside of bitterballen is breadcrumbs, think something like a potato croquet… but the inside is where the magic happens! It’s like a thick, creamy meat paste… sounds disgusting, tastes heavenly! They’re little round balls of deep-fried deliciousness, served with mustard. Normally I avoid anything deep-fried at all costs, but these are an exception. Don’t think about the calories or what’s inside them, just sit in the kroeg (pub) with a glass of Amstel, or if you’re a hater like me, een glaasje wijn (glass of wine) and enjoy!

Bitterballen

© Takeaway / Wikimedia Commons / CC-BY-SA-3.0

I’ve been wanting to start a blog for ages, but just never got around to it. Excuses, excuses! But whilst on holiday in Thailand (lucky me!) the name Bitterballen Bruid just came to me. I talked to The Dutchie (aka my husband) about it and he liked it too, so here I am! The blog will mainly focus on being an English girl woman getting married in The Netherlands, learning the Dutch language and moving there… but having just returned from an epic 3 week trip to Bali and Thailand, I might have to squeeze some travel pics and stories in too!

First post, over and out 😉

Hayley x

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One comment

  1. Eating a bitterbal is an art in itself. In a pub you can do it slowly, but since it is the most common snack at receptions you have to learn to eat it as quickly as possible by putting the entire bal in your mouth, roll it from one side to the other while crushing it with your teeth and inhaling as much cold air as possible, in order to avoid burning your tongue and mouth. You have to conquer the bal in a fight to the death. Meanwhile you have to rush behind the back of the standing crowd in order to “hit” the plate a second time before it is empty and you have to wait for the next plate to come along.

    Liked by 1 person

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