Welcome to Bitterballen Bruid!
Bruid = bride. Bitterballen = a delicious Dutch snack. They’re pretty hard to describe seeing as a Dutch person will tell you they’re filled with “ragout” – however ragout to us English folk is a French stew. (Either that, or you’ll think of the pasta sauce jars: Ragù!) The outside of bitterballen is breadcrumbs, think something like a potato croquet… but the inside is where the magic happens! It’s like a thick, creamy meat paste… sounds disgusting, tastes heavenly! They’re little round balls of deep-fried deliciousness, served with mustard. Normally I avoid anything deep-fried at all costs, but these are an exception. Don’t think about the calories or what’s inside them, just sit in the kroeg (pub) with a glass of Amstel, or if you’re a hater like me, een glaasje wijn (glass of wine) and enjoy!
I’ve been wanting to start a blog for ages, but just never got around to it. Excuses, excuses! But whilst on holiday in Thailand (lucky me!) the name Bitterballen Bruid just came to me. I talked to The Dutchie (aka my husband) about it and he liked it too, so here I am! The blog will mainly focus on being an English
girl woman getting married in The Netherlands, learning the Dutch language and moving there… but having just returned from an epic 3 week trip to Bali and Thailand, I might have to squeeze some travel pics and stories in too!
First post, over and out 😉